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Moments ago I posted about strokes that could worsen or become deadly due to the cooler weather on the horizon... Many of you do not know that I am now a distributor of CBD oil.  The information below is taken from a site on the internet.  I am not posting these things because I am trying to make a sale, tho that is always a plus...CBD oil is the wave of the future and the future starts now.  Literally everyone in my family uses this product because it helps with so many different health issues.   It is being used to treat cancer, diabetes, parkinsons disease, pain (chronic and otherwise), the list is literally endless...The main thing that has hit the news is that there is a huge awareness of opiate drug abuse in this country.  CBD oil is helping to do away with that problem...I can attest to that and give my own testimonial...I was put on opiate drugs at the young age of 12.  I even took myself off them once, and did pretty well till other health issues crept up...and I was

Pumpkin Pie Cheesecake WonTons

Pumpkin Pie Cheesecake Won Tons

Ingredients:
1-8oz block of neufchatel cream cheese
2/3 cup pumpkin puree (not pumpkin pie filling)
4 tbsp light brown sugar
1 tsp pumpkin pie spice
1 pkg won ton skins
egg wash(1 egg, 1tbsp water whisked together)
vegetable oil for frying
powdered sugar, for dusting


Directions:
Mix the first four ingredients till smooth (or as close to smoothe as you can get).
Lay wonton wrappers out on a clean surface and put about a teaspoon of the mix in the middle of each wonton wrapper.  Go over the edge of each wrapper with the egg wash and fold it into a triangle, sealing each edge and lay them out on the surface.
In a large, deep sauepan, over medium heat, bring about 1 1/2 inches of oil to 320 degrees f (use a deep fry or candy thermometer to measure temp.)  Drop 4-6 wontons at a time into he oil and cook 2-3 minutes, both sides till golden.
Remove wontons with a slotted spoon to a plate lined with paper towel to drain. Repeat with remaining wontons.
Dust wontons with powdered sugar.

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